Acropolis Mix of Kalamata & Halkidiki Olives Marinated With Rosemary & Black Pepper are from the region of Halkidiki and Kalamata in Greece and are handpicked by local farmers. These olives are large with green colour and marinated with Rosemary & Black Pepper.
These olives are perfect as a snack and in salads.
They are also used in deli counters of retailers, bars and restaurants.
They are an ideal cooking ingredient used to bring a taste of Greece to every dish.
Care & Packaging
This product comes in a tin of 1.5kg drained weight and once open keep the olives covered in the brine for 2 weeks in refrigeration.