Acropolis Kalamata olives are from the region of Kalamata in Greece and are handpicked by local farmers. These olives are large with brown colour, pitted and salted.
These olives are perfect as a snack and in salads.
They are also used in deli counters of retailers, bars and restaurants.
They are an ideal cooking ingredient used to bring a taste of Greece to every dish.
Care & Packaging
This product comes in a tin of 1.5kg drained weight and once open keep the olives covered in the brine for 2 weeks in refrigeration.