Chicken Tikka Masala Curry Recipe
Ingredients

• 1 cup basmati rice
• 2 tablespoons Acropolis Classic Olive Oil
• 400g diced chicken breast
• 1 finely chopped red onion
• 3 tablespoons tomato puree
• 3 finely chopped garlic cloves
• 1 tablespoon of garam masala
• 1 teaspoon of chili powder
• 1 tablespoon of ground turmeric
• Salt and black pepper
• 3 tablespoons tomato pasta sauce
• 1 chicken stock mixture
• 3/4 cup double cream
• Coriander leaves (decoration)
• 1 tablespoon of chopped ginger
• Naan bread

 
Instructions

1. Cook your rice and set aside for when the curry is made.
2. Heat Acropolis Classic Olive Oil in a saucepan. Cut chicken and onion into small pieces and add to the saucepan. Sweat onions and cook chicken for 6 minutes until golden.
3. Add a sprinkle of salt and pepper. Add the garlic, ginger, chili powder, turmeric, tomato puree and garam masala. Cook for a few minutes.
4. Stir in tomato pasta sauce and chicken stock mixture. Bring to boil and then once boiling reduce the heat to a low temperature. Simmer for 20 minutes to make chicken soft.
5. Stir in double cream and stir for a few minutes to thicken.
6. Add coriander for decoration.
7. Enjoy with naan bread that has been warmed up in the oven or toasted.