Ingredients

• 150g chicken
• 2 Mushrooms
• Acropolis Classic Olive Oil
• Spring onions
• Soy and oyster sauce
• Salt
• Noodle nests
• Parsley leaves

Instructions

• Heat Acropolis Classic Olive Oil in a pan. Add the chicken and cook until golden brown.
• In another pan put in Acropolis Classic Olive Oil, the chopped mushrooms, sliced spring onions and Soy and oyster sauce. Sprinkle some salt on the mixture and cook until soft.
• Once the chicken is ready add it to the vegetable mixture and add some more Soy and oyster sauce, then mix in.
• Pour boiling hot water on the noodle nests and cook until ready.
• Mix the drained noodles with the sauce mixture and put the parsley leaves on top for effect.