Ingredients

• 300g prawns
• 125ml Acropolis Extra Virgin Olive Oil
• 3 cloves of garlic
• 1 x dried red chilli
• Salt
• Crusty bread
• Rocket leaves

Instructions

• Heat Acropolis Classic Olive Oil in a pan. Add the sliced garlic and sliced dried chilli to glaze it.
• When the garlic starts to brown, add the prawns and a teaspoon of salt.
• Cook the prawns about 8 minutes until they are ready.
• Serve with crusty bread olive oil and some Rocket leaves for decoration. (Cheese is optional)