Ingredients

• 3 eggs
• 50ml milk
• Salt and pepper
• 1 tbsp of Acropolis Classic Olive Oil

Instructions

• Crack the eggs into a measuring jug. Add a pinch of salt and pepper. Also add the milk.
• Then use a fork to beat it all together well.
• Put a saucepan on a medium heat and add the Acropolis Classic Olive Oil.
• Leave it to warm up, then when warm pour in the egg mix.
• Stir slowly with a spatula.
• When it starts to stick keep stirring it until it’s golden brown.
• Serve with buttered toast and sprinkle some salt and pepper on top.