9th July 2017
- French bread stick
- Acropolis Olive Oil with Natural Garlic
- Parsley leaves
- Preheat oven to 200°C.
- Cut the French bread stick into 1-inch thick slices.
- Finely cut the Parsley leaves.
- Mix the Parsley leaves with Acropolis Olive Oil with Natural Garlic.
- Pour enough mixture onto the bread to cover it.
- (If you like, add cheese and take it out once it melts)
- Cook for 15 minutes in the oven.