Ingredients

• French stick
• Grated cheese
• 1 crushed garlic
• 1 tbsp of Acropolis Extra Virgin Olive Oil
• Salt and pepper
• 100ml of passata
• 4 medium tomatoes

Instructions

• Cut the French stick in into 4.
• Cut them in half parallel with the knife sideways.
• Put the crushed garlic, 100ml of passata, the salt and pepper and 1 tbsp of Acropolis Extra Virgin Olive Oil and 4 tomatoes in a food processer and blend.
• Spread the sauce on the French sticks.
• Sprinkle the grated over the French sticks.
• Put under grill until the cheese has melted.