Chocolate souffl茅

 

 

Ingredients

  • 1 tbsp of Acropolis Extra Virgin Olive Oil
  • 120g milk chocolate
  • 1/4 cup of granulated sugar
  • 30ml of 30% thick cream
  • 3 eggs

 

Instructions

  • Preheat oven to 190掳C. Grease two 170g baking bowls with Acropolis Extra Virgin Olive Oil.
  • Melt the chocolate, and then mix in 1/2 tbsp of Acropolis Extra Virgin Olive Oil and the 30ml of cream. Once done let it cool. Beat the three eggs until smooth.
  • Whisk the eggs into the cooled chocolate mixture. Add the 1/4 cup of sugar and mix. Pour into the baking bowls and bake for 15 minutes. Serve with a sprinkle of sugar on top.