Ingredients

• 260g feta
• 1 teaspoon of vinegar
• 1 hot pepper
• ¾ cup of Greek yogurt
• 1-2 teaspoons Acropolis Extra Virgin Olive Oil

Method

• Mix the feta with the yogurt.
• Add the Acropolis Extra Virgin Olive Oil and vinegar and then mix.
• Food process the hot pepper and the feta mixture.
• Put it in the fridge for about 1 hour before serving.