Taramasalata - is a Greek and Turkish meze


  • 200g fish roe eggs
  • 130g instant mashed potato
  • 1 陆 cups water
  • 1 陆 cups Acropolis Extra Virgin Olive Oil
  • 2 tablespoons fresh dill
  • 1 dry onion
  • 1 lemon


  • Boil water and mix it with the instant mash powder. Let it cool for about 20-30 minutes
  • In a food processor add 1 onion and 陆 cup of Acropolis Extra Virgin Olive Oil, wait until smooth.
  • Once the potato mixture has cooled down add the onion and fish roe eggs and mix until smooth.
  • Add the rest of the Acropolis Extra Virgin Olive Oil slowly while mixing.
  • Once smooth, add the lemon juice, dill and some vinegar and mix until ready.