Ingredients 

• 400g chickpeas washed
• ½ lemon
• 1 garlic clove
• Sprinkle of paprika
• Sprinkle of Cumin
• 2 tablespoons of Acropolis Ultra-Premium Extra Virgin Olive Oil
• 2 tablespoons tahini paste

Method

• Drain the tinned chickpeas and rinse.
• Put the chickpeas, lemon juice, garlic, cumin, salt, tahini, in a food processor.
• Keep adding a little of water and Acropolis Ultra-Premium Extra Virgin Olive Oil until you get the right consistency of a paste
• Drizzle some Acropolis Ultra-Premium Extra Virgin Olive Oil on top of the houmous when serving and add a sprinkle of paprika.