• 1 cup flour
  • 1/2 cup whole wheat flour
  • A pinch of salt
  • 1 teaspoon baking soda
  • 1/2 cup of Acropolis Classic Olive Oil
  • 3/4 cup of sugar
  • 2 teaspoons of vanilla
  • 1 teaspoon of cinnamon
  • 3 mashed bananas
  • 1/4 cup of chocolate chips
  • A handful of almonds


  • Preheat the oven
  • Mash the bananas in a bowl.
  • In another bowl mix the Acropolis Classic Olive Oil with the sugar.
  • Add the vanilla and banana to the mixture.
  • In another bowl mix the flour, baking soda, salt and cinnamon
  • Add the flour mixture to the banana mixture and mix together. It will be somewhat thick.
  • Add the chocolate chips and blend.
  • Spoon the mixture into a pan greased using Acropolis Classic Olive Oil.
  • Bake for about 45-60 minutes until golden brown and cooked in the middle.
  • Let it cool and then add the almonds when serving on top of the bread.